Creamy Mushroom Risotto: Italian Perfection



Creamy Mushroom Risotto: Italian Perfection

Mushroom risotto, with its creamy texture and rich, earthy flavor, is a beloved Italian classic that never fails to impress. In this delightful recipe, we take the traditional dish up a notch, infusing it with a perfect balance of aromatic mushrooms, savory broth, and indulgent Parmesan cheese. Each spoonful is a journey through the Italian countryside, where simplicity meets sophistication.

Ingredients

  • 2 cups Arborio rice
  • 4 cups chicken or vegetable broth
  • 1 pound fresh cremini mushrooms, thinly sliced
  • 1/2 cup dry white wine
  • 1/2 cup grated Parmesan cheese
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Heat the olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add onions and garlic, sauté until translucent.
  2. Add mushrooms and cook until they release their moisture and become golden brown.
  3. Stir in Arborio rice and cook for 1-2 minutes until lightly toasted.
  4. Pour in the white wine and cook, stirring constantly, until it is completely absorbed by the rice.
  5. Gradually add the chicken or vegetable broth, one ladle at a time, stirring frequently. Wait until the liquid is absorbed before adding more.
  6. Continue this process until the rice is creamy and cooked to al dente, about 18-20 minutes.
  7. Stir in the grated Parmesan cheese and remaining butter. Season with salt and pepper to taste.
  8. Remove from heat and let it rest for a few minutes before serving.

Preparation time: 10 minutes

Yield: 4 servings

Creamy Mushroom Risotto is a luxurious Italian dish that combines the earthy goodness of mushrooms with the creamy texture of Arborio rice. Perfectly seasoned and garnished with fresh parsley, it’s a culinary masterpiece that will transport your taste buds to Italy.

Nutritional Information (per serving): Calories: 380, Fat: 14g, Carbohydrates: 50g, Protein: 12g

Mushroom risotto has always been a staple in Italian cuisine, and this recipe captures the essence of its authentic flavors. The creamy texture of the rice, combined with the robust taste of mushrooms and Parmesan, creates a symphony of tastes that will leave you craving for more. Whether you’re hosting a dinner party or simply indulging in a cozy night at home, this Creamy Mushroom Risotto is the epitome of Italian perfection. Buon appetito!

Recipes Web Avatar

AUTHOR

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

Search

Category

Subscribe

Get exclusive access to recipes and cooking tips!





You’ll also love