Creamy Nutella-Stuffed French Toast

Creamy Nutella-Stuffed French Toast

Dive into a world of indulgence with our Creamy Nutella-Stuffed French Toast recipe. This breakfast delight is a symphony of flavors, combining the richness of Nutella with the comforting warmth of perfectly cooked French toast. Whether you’re planning a weekend brunch or treating yourself to a special morning, this recipe is sure to elevate your breakfast experience.


  • 4 slices of thick-cut bread
  • 1 cup Nutella
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter
  • Powdered sugar for garnish
  • Fresh berries for serving


  1. Spread Nutella on two slices of bread and top with the remaining slices to create sandwiches.
  2. In a bowl, whisk together eggs, milk, and vanilla extract.
  3. Dip each Nutella-filled sandwich into the egg mixture, ensuring both sides are well-coated.
  4. In a skillet over medium heat, melt butter. Cook each sandwich until golden brown on both sides.
  5. Remove from the skillet and dust with powdered sugar. Serve with fresh berries on the side.

Prep Time: 10 minutes | Cook Time: 10 minutes

Yields: 2 servings

Experience the perfect harmony of creamy Nutella and fluffy French toast in every bite.

Nutritional Information: Calories per serving – 450kcal, Total Fat – 25g, Cholesterol – 120mg, Sodium – 300mg, Total Carbohydrates – 50g, Protein – 8g

Make your mornings extraordinary with our Creamy Nutella-Stuffed French Toast. It’s not just a breakfast; it’s a celebration of flavors that will leave you craving more. Indulge yourself and share the joy with your loved ones as you embark on a culinary journey with this delightful recipe.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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