Creamy Peanut Butter Cheesecake

If you’re a fan of the rich, nutty flavor of peanut butter and the creamy decadence of cheesecake, then this recipe is a match made in dessert heaven. Our Creamy Peanut Butter Cheesecake combines the best of both worlds to create a dessert that will leave your taste buds dancing with joy.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1 1/2 cups creamy peanut butter
• 2 cups cream cheese, softened
• 1 1/2 cups powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream
• 1/2 cup chocolate chips (optional)

Instructions

1. Start by preheating your oven to 325°F (160°C) and greasing a 9-inch (23 cm) springform pan.
2. In a bowl, combine the graham cracker crumbs and melted butter. Press this mixture into the bottom of the prepared pan to create the crust.
3. In a separate bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and well combined.
4. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture.
5. Pour the filling over the crust in the pan and spread it evenly.
6. If desired, sprinkle chocolate chips on top for an extra layer of decadence.
7. Bake in the preheated oven for 45-50 minutes, or until the edges are set, and the center is slightly jiggly.
8. Remove from the oven and let it cool to room temperature before refrigerating for at least 4 hours, or overnight, to set.
9. Slice and serve your Creamy Peanut Butter Cheesecake, and enjoy the creamy, nutty goodness!

Prep Time: 20 minutes

Yield: 10 servings

Indulge in the perfect marriage of peanut butter and cheesecake with our Creamy Peanut Butter Cheesecake. This dessert is a delightful blend of creamy, nutty, and sweet flavors that will leave your guests asking for seconds.

Nutrition: (per serving) Calories – 420, Fat – 32g, Carbohydrates – 25g, Protein – 10g

Indulge in the perfect marriage of peanut butter and cheesecake with our Creamy Peanut Butter Cheesecake. This dessert is a delightful blend of creamy, nutty, and sweet flavors that will leave your guests asking for seconds.
Whether you’re serving it at a special occasion or just craving a comforting dessert, this recipe is a winner. The creamy texture, the rich peanut butter taste, and the buttery graham cracker crust create a symphony of flavors and textures that will have everyone reaching for another slice.
Plus, it’s a dessert that’s easy to make, so you don’t need to be an experienced baker to whip up this delightful treat. So, go ahead and give our Creamy Peanut Butter Cheesecake a try. Your taste buds will thank you!