Creamy Pesto Pasta: Italian Indulgence



Creamy Pesto Pasta: Italian Indulgence

Create a storytelling style description of at least 200 to 300 words about the recipe Creamy Pesto Pasta: Italian Indulgence.

Ingredients

  • 8 oz linguine pasta
  • 1 cup fresh basil leaves
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup pine nuts
  • 2 cloves garlic
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper to taste
  • 1/2 cup heavy cream

Instructions

  1. Boil the linguine pasta according to package instructions until al dente. Drain and set aside.
  2. In a food processor, combine fresh basil, grated Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.
  3. With the food processor running, slowly drizzle in the extra-virgin olive oil until a smooth pesto sauce forms. Season with salt and pepper.
  4. In a separate pan, heat the heavy cream over low heat until it simmers. Stir in the pesto sauce and cook for a few minutes until well combined.
  5. Toss the cooked linguine pasta in the creamy pesto sauce until fully coated.
  6. Serve hot, garnished with extra grated Parmesan cheese and a sprinkle of fresh basil leaves.

Prep Time: 15 minutes

Yield: 4 servings

Creamy Pesto Pasta: Italian Indulgence is a delectable Italian pasta dish that combines the rich flavors of homemade pesto with creamy, dreamy goodness. Perfect for a quick weeknight dinner or a special occasion, this recipe will transport your taste buds straight to Italy.

Nutrition Information: (per serving) Calories: 480, Fat: 38g, Carbohydrates: 29g, Protein: 9g

Make a story conclusion of at least 200 to 300 words about the recipe Creamy Pesto Pasta: Italian Indulgence.

Recipes Web Avatar

AUTHOR

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

Search

Category

Subscribe

Get exclusive access to recipes and cooking tips!





You’ll also love