Creamy Pesto Pasta: Italian Indulgence
Create a storytelling style description of at least 200 to 300 words about the recipe Creamy Pesto Pasta: Italian Indulgence.
- 8 oz linguine pasta
- 1 cup fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/3 cup pine nuts
- 2 cloves garlic
- 1/2 cup extra-virgin olive oil
- Salt and pepper to taste
- 1/2 cup heavy cream
- Boil the linguine pasta according to package instructions until al dente. Drain and set aside.
- In a food processor, combine fresh basil, grated Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.
- With the food processor running, slowly drizzle in the extra-virgin olive oil until a smooth pesto sauce forms. Season with salt and pepper.
- In a separate pan, heat the heavy cream over low heat until it simmers. Stir in the pesto sauce and cook for a few minutes until well combined.
- Toss the cooked linguine pasta in the creamy pesto sauce until fully coated.
- Serve hot, garnished with extra grated Parmesan cheese and a sprinkle of fresh basil leaves.
Prep Time: 15 minutes
Yield: 4 servings
Creamy Pesto Pasta: Italian Indulgence is a delectable Italian pasta dish that combines the rich flavors of homemade pesto with creamy, dreamy goodness. Perfect for a quick weeknight dinner or a special occasion, this recipe will transport your taste buds straight to Italy.
Nutrition Information: (per serving) Calories: 480, Fat: 38g, Carbohydrates: 29g, Protein: 9g
Make a story conclusion of at least 200 to 300 words about the recipe Creamy Pesto Pasta: Italian Indulgence.