Creamy Pesto Tortellini Pasta Delight
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- 1 pound tortellini pasta
- 1/2 cup pesto sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Boil the tortellini pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the pesto sauce over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and stir until well combined with the pesto.
- Add the grated Parmesan cheese and continue stirring until the sauce thickens.
- Toss in the cooked tortellini and chopped sun-dried tomatoes. Cook for an additional 2-3 minutes, allowing the flavors to meld.
- Season with salt and black pepper to taste.
- Serve hot, garnished with extra Parmesan cheese if desired.
Prep Time: 10 minutes
Creamy Pesto Tortellini Pasta Delight is a delightful Italian-inspired dish that combines cheesy tortellini with a rich and creamy pesto sauce. It’s a quick and easy recipe that’s perfect for a weeknight dinner or a special occasion. The sun-dried tomatoes add a burst of flavor, and the grated Parmesan cheese brings it all together. This dish is sure to become a family favorite!
Nutrition Information: Calories: 450 | Fat: 24g | Carbohydrates: 38g | Protein: 18g
Create a story conclusion of at least 200 to 300 words about the recipe Creamy Pesto Tortellini Pasta Delight.