Creamy Potato Salad

Creamy Potato Salad

Creamy Potato Salad is a delightful classic that never fails to impress at any gathering. It’s a harmonious blend of tender potatoes, crisp vegetables, and a rich, velvety dressing that tantalizes your taste buds. This recipe embodies the essence of comfort food, bringing together the wholesome goodness of potatoes with a creamy, zesty twist.


  • 4 cups of boiled and diced potatoes
  • 1/2 cup of mayonnaise
  • 1/4 cup of sour cream
  • 1/4 cup of chopped celery
  • 2 tablespoons of chopped fresh parsley
  • 1 tablespoon of Dijon mustard
  • Salt and pepper to taste
  • Sliced hard-boiled eggs for garnish


  1. In a large bowl, combine boiled and diced potatoes, chopped celery, and parsley.
  2. In a separate bowl, mix mayonnaise, sour cream, Dijon mustard, salt, and pepper.
  3. Gently fold the creamy dressing into the potato mixture until well-coated.
  4. Refrigerate for at least an hour to let the flavors meld together.
  5. Before serving, garnish with sliced hard-boiled eggs and an extra sprinkle of parsley.

Preparation time: 15 minutes

Yield: 6 servings

Creamy Potato Salad is a perfect side dish for barbecues, picnics, or any family dinner. Its smooth texture and vibrant flavors make it a crowd-pleaser.

Nutritional Information: Calories: 250, Fat: 15g, Carbohydrates: 25g, Protein: 5g

Creamy Potato Salad brings people together, creating cherished moments around the table. Its creamy goodness and satisfying flavors evoke nostalgia and warmth, making every bite a journey down memory lane. Whether served at a summer picnic or a holiday feast, this recipe is a timeless classic that appeals to all generations.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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