Creamy Pumpkin Soup with Sage
When fall arrives, there’s nothing quite like a warm bowl of Creamy Pumpkin Soup with Sage to comfort your soul. The rich, velvety texture combined with the earthy aroma of fresh sage makes this soup a true autumn delight.
- 2 cups pumpkin puree
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh sage leaves, chopped
- Salt and pepper to taste
- Heat olive oil in a large pot over medium heat. Add the diced onion and garlic, sauté until fragrant and translucent.
- Add the pumpkin puree, vegetable broth, and fresh sage leaves. Stir well and let it simmer for 10 minutes.
- Puree the soup using an immersion blender until smooth and creamy.
- Return the soup to the pot, add heavy cream, and stir until fully combined. Season with salt and pepper to taste.
- Simmer for an additional 5 minutes, allowing the flavors to meld together.
- Serve hot, garnished with a sprinkle of fresh sage leaves.
Prep Time: 10 minutes
Yield: 4 servings
Creamy Pumpkin Soup with Sage is a delightful autumn recipe that combines the natural sweetness of pumpkin with the earthy goodness of sage. It’s the perfect way to warm up on a crisp fall day.
Nutrition Information: Calories: 220, Fat: 15g, Carbohydrates: 20g, Protein: 2g
As the leaves change color and the air turns cooler, Creamy Pumpkin Soup with Sage becomes a comforting staple in our household. The creamy, velvety texture of the soup combined with the aromatic sage creates a symphony of flavors that captures the essence of fall.
Each spoonful of this soup is like a warm hug from the inside, making it ideal for family gatherings or a cozy night in by the fireplace. The best part? It’s easy to make and ready in no time. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe will surely impress your taste buds.
So, why wait? Grab your apron and get ready to savor the season with a bowl of Creamy Pumpkin Soup with Sage. Your taste buds will thank you!