Creamy Spinach Mushroom Pasta

Creamy Spinach Mushroom Pasta is a delightful Italian-inspired dish that combines the earthy flavors of mushrooms, the freshness of spinach, and the richness of a creamy sauce. It’s a comfort food classic that’s perfect for a cozy dinner at home or a special gathering with loved ones.

Ingredients

• 8 oz of your favorite pasta
• 2 cups fresh spinach, chopped
• 8 oz cremini mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• Salt and pepper to taste

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sliced mushrooms. Sauté until the mushrooms are tender and browned, about 5 minutes.
3. Add the chopped spinach to the skillet and cook until wilted, about 2 minutes.
4. Pour in the heavy cream and grated Parmesan cheese. Stir well and let it simmer for 2-3 minutes until the sauce thickens.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat it evenly with the creamy sauce.
7. Serve hot, garnished with additional Parmesan cheese if desired.

Prep Time: 10 minutes

Yield: 4 servings

Creamy Spinach Mushroom Pasta is a comforting and delicious pasta dish that’s quick and easy to prepare. With its creamy sauce and flavorful mushrooms, it’s sure to become a family favorite.

Nutrition Information (per serving): Calories: 480, Fat: 32g, Carbohydrates: 35g, Protein: 12g

Creamy Spinach Mushroom Pasta is a crowd-pleaser that combines the richness of a creamy sauce with the earthy goodness of mushrooms and the vibrant color of spinach. It’s a versatile recipe that can be customized with your favorite pasta shape or additional ingredients like crispy bacon or sun-dried tomatoes. Whether you’re a pasta lover or simply craving a comforting meal, this dish is sure to satisfy your taste buds.