Creamy Spinach Mushroom Pasta
Creamy Spinach Mushroom Pasta is a delightful Italian-inspired dish that combines the earthy flavors of mushrooms, the freshness of spinach, and the richness of a creamy sauce. It’s a comfort food classic that’s perfect for a cozy dinner at home or a special gathering with loved ones.
- 8 oz of your favorite pasta
- 2 cups fresh spinach, chopped
- 8 oz cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sliced mushrooms. Sauté until the mushrooms are tender and browned, about 5 minutes.
- Add the chopped spinach to the skillet and cook until wilted, about 2 minutes.
- Pour in the heavy cream and grated Parmesan cheese. Stir well and let it simmer for 2-3 minutes until the sauce thickens.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss to coat it evenly with the creamy sauce.
- Serve hot, garnished with additional Parmesan cheese if desired.
Prep Time: 10 minutes
Yield: 4 servings
Creamy Spinach Mushroom Pasta is a comforting and delicious pasta dish that’s quick and easy to prepare. With its creamy sauce and flavorful mushrooms, it’s sure to become a family favorite.
Nutrition Information (per serving): Calories: 480, Fat: 32g, Carbohydrates: 35g, Protein: 12g
Creamy Spinach Mushroom Pasta is a crowd-pleaser that combines the richness of a creamy sauce with the earthy goodness of mushrooms and the vibrant color of spinach. It’s a versatile recipe that can be customized with your favorite pasta shape or additional ingredients like crispy bacon or sun-dried tomatoes. Whether you’re a pasta lover or simply craving a comforting meal, this dish is sure to satisfy your taste buds.