Creamy Tomato and Basil Bruschetta

Creamy Tomato and Basil Bruschetta

If you’re craving a burst of Italian flavors, our Creamy Tomato and Basil Bruschetta recipe is the perfect choice. This delightful appetizer combines the freshness of ripe tomatoes and aromatic basil with a creamy twist, all served on toasted, crusty bread. Whether you’re hosting a gathering or just treating yourself, this recipe will tantalize your taste buds and leave you craving for more.


  • 4 large ripe tomatoes, diced
  • 1/2 cup fresh basil leaves, chopped
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 French baguette, sliced
  • 2 tablespoons olive oil


  1. In a large bowl, combine the diced tomatoes and chopped basil.
  2. In a separate bowl, mix the mayonnaise, sour cream, minced garlic, salt, and pepper.
  3. Combine the creamy mixture with the tomatoes and basil, stirring gently until well incorporated.
  4. Preheat your grill or oven to medium-high heat.
  5. Brush the baguette slices with olive oil and grill or toast them until they’re crispy and golden brown.
  6. Spoon the creamy tomato and basil mixture generously onto each toasted baguette slice.
  7. Serve immediately, and enjoy the burst of flavors in every bite!

Prep Time: 15 minutes

Yield: 6 servings

Creamy Tomato and Basil Bruschetta is a mouthwatering appetizer that combines the freshness of tomatoes and basil with a creamy twist, served on crispy baguette slices. Perfect for gatherings or a delightful snack.

Nutrition: Calories 220 | Fat 14g | Carbs 20g | Protein 3g

Indulge in the delicious Creamy Tomato and Basil Bruschetta and transport your taste buds to Italy. The creaminess of the mixture perfectly complements the vibrant flavors of the tomatoes and basil, making it a crowd-pleaser at any event. Whether you’re serving it at a party or savoring it as a snack, this bruschetta will leave you craving more. Don’t miss out on this mouthwatering Italian treat!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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