Creamy Tomato Basil Tortellini Soup

Creamy Tomato Basil Tortellini Soup

Creamy Tomato Basil Tortellini Soup is a delightful dish that combines the rich flavors of tomato and basil with tender cheese-filled tortellini. This comforting soup is perfect for a chilly evening or anytime you crave a warm and creamy bowl of goodness.


  • 2 cups of tomato soup
  • 1 cup of heavy cream
  • 2 cups of cheese tortellini
  • 1/4 cup of fresh basil leaves, chopped
  • 1/2 cup of grated Parmesan cheese
  • Salt and pepper to taste


  1. In a large pot, combine the tomato soup and heavy cream. Heat over medium-low heat until it starts to simmer.
  2. Add the cheese tortellini to the soup and let it cook for about 5-7 minutes or until they are tender.
  3. Stir in the chopped basil and grated Parmesan cheese. Season with salt and pepper to taste.
  4. Simmer for an additional 5 minutes to let the flavors meld together.
  5. Serve hot, garnished with extra basil leaves and Parmesan cheese if desired.

Prep Time: 10 minutes

Serves: 4

Creamy Tomato Basil Tortellini Soup is a comforting and flavorful dish that’s easy to make and perfect for any occasion. The combination of tomato, basil, and cheesy tortellini is simply irresistible.

Nutritional Information (per serving): Calories: 350, Fat: 20g, Carbohydrates: 30g, Protein: 15g

Creamy Tomato Basil Tortellini Soup is the ultimate comfort food that will warm your heart and satisfy your taste buds. Whether you’re cooking for a family dinner or hosting a special gathering, this soup is sure to be a hit. So, give it a try and enjoy a bowl of creamy, tomatoey goodness!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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