Creamy Vegan Mac and Cheese
Dive into the creamy goodness of our Vegan Mac and Cheese, a plant-based twist on a classic favorite. Indulge in velvety, rich sauce paired with perfectly cooked macaroni for a delightful and comforting meal that will have you coming back for seconds.
- 2 cups elbow macaroni
- 1 cup raw cashews, soaked and drained
- 1 large carrot, peeled and chopped
- 1 medium potato, peeled and chopped
- 1/4 cup nutritional yeast
- 1/4 cup plant-based milk
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
- Bring a large pot of salted water to a boil. Cook the macaroni according to package instructions until al dente. Drain and set aside.
- In a separate pot, combine the soaked cashews, carrot, potato, nutritional yeast, plant-based milk, olive oil, garlic, and lemon juice. Cook over medium heat until the vegetables are tender.
- Transfer the mixture to a blender and blend until smooth and creamy. Season with salt and pepper to taste.
- Pour the creamy sauce over the cooked macaroni and gently toss to combine.
- Serve the creamy vegan mac and cheese in bowls, garnished with fresh parsley.
Total time: 30 minutes
Yield: 4 servings
Creamy Vegan Mac and Cheese is a decadent, dairy-free delight that will satisfy your comfort food cravings. The smooth, luscious sauce paired with tender macaroni creates a meal that’s both wholesome and heavenly. Perfect for a cozy night in or a family gathering.
Nutritional information per serving: Calories: 380, Fat: 17g, Carbohydrates: 48g, Protein: 12g
Immerse yourself in the creamy symphony of flavors and textures in our Vegan Mac and Cheese. It’s a tantalizing experience that demonstrates how plant-based can be just as indulgent and comforting as traditional options. So go ahead, savor every bite, and relish in the satisfaction of a cruelty-free, delicious dish. Creamy Vegan Mac and Cheese is more than a recipe—it’s a journey into taste, ethics, and the joy of a well-prepared meal.