Creamy Wild Mushroom Fettuccine
Indulge in the rich and earthy flavors of our Creamy Wild Mushroom Fettuccine. This delectable pasta dish is a true culinary masterpiece, combining the delicate elegance of fettuccine with the bold, wild taste of assorted mushrooms. Every bite is a journey through the woods, a celebration of nature’s bounty expertly crafted into a delightful meal.
- 12 oz fettuccine pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 lb mixed wild mushrooms (such as shiitake, oyster, and cremini), cleaned and sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
- Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the sliced mushrooms to the skillet and cook until they release their juices and become golden brown.
- Pour in the heavy cream, stirring constantly, and let the sauce simmer until it thickens slightly.
- Stir in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and black pepper to taste.
- Add the cooked fettuccine to the skillet, tossing well to coat the pasta evenly with the creamy mushroom sauce.
- Remove from heat and garnish with chopped fresh parsley.
- Serve hot and enjoy this decadent Creamy Wild Mushroom Fettuccine with your favorite wine and crusty bread.
Preparation time: 15 minutes
Yield: 4 servings
A luscious blend of fettuccine pasta and assorted wild mushrooms, enveloped in a creamy Parmesan sauce, creating a gourmet delight that’s simple to make yet utterly indulgent.
Nutritional Information (per serving):
Calories: 480 | Fat: 25g | Carbohydrates: 47g | Protein: 15g
In conclusion, our Creamy Wild Mushroom Fettuccine is more than just a dish; it’s a culinary experience that elevates your taste buds to new heights. The combination of velvety pasta, earthy wild mushrooms, and the richness of Parmesan creates a symphony of flavors that will leave you craving for more. Whether you’re hosting a dinner party or simply treating yourself to a gourmet meal at home, this recipe is a winner. So, gather your ingredients, unleash your inner chef, and savor the magic of this extraordinary pasta creation.