Crispy Baked Chicken Thighs

Crispy Baked Chicken Thighs

Picture this: a delightful evening at home, filled with the tantalizing aroma of Crispy Baked Chicken Thighs wafting through the kitchen. This recipe is not just a culinary experience; it’s a journey of flavors that will transport you to a realm of pure satisfaction.


  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup breadcrumbs
  • Fresh parsley for garnish


  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
  3. Dip each chicken thigh into the mixture, ensuring it’s evenly coated.
  4. Coat each thigh with breadcrumbs and place them on the prepared baking sheet.
  5. Bake for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
  6. Garnish with fresh parsley before serving.

Prep Time: 10 minutes | Cook Time: 40 minutes | Total Time: 50 minutes

Yield: 4 servings

These Crispy Baked Chicken Thighs are a symphony of textures—crunchy on the outside, tender on the inside. The blend of spices creates a harmony of flavors that dance on your palate with each bite. Whether you’re cooking for family or friends, this recipe is sure to be a hit.

Nutritional Information (per serving): Calories: 320, Fat: 18g, Carbohydrates: 12g, Protein: 28g

Picture the satisfaction of savoring the perfect crunch as you bite into the golden exterior of these chicken thighs. It’s not just a meal; it’s a culinary masterpiece that turns every dinner into a special occasion. Elevate your evenings with the irresistible allure of Crispy Baked Chicken Thighs.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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