Crispy Baked Chicken Wings

Crispy Baked Chicken Wings

If you’re a fan of crispy chicken wings, you’re in for a treat! These Crispy Baked Chicken Wings are the perfect combination of crunchy and flavorful. They make a fantastic appetizer for game day, parties, or any occasion where you want to impress your guests.


  • 2 pounds of chicken wings
  • 1/4 cup of olive oil
  • 1/2 cup of all-purpose flour
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • Salt and pepper to taste


  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss the chicken wings with olive oil, garlic powder, paprika, salt, and pepper until well coated.
  3. In a separate bowl, dredge the wings in flour until they are evenly coated.
  4. Place the coated wings on the prepared baking sheet in a single layer.
  5. Bake in the preheated oven for 45-50 minutes, turning once, or until the wings are golden brown and crispy.
  6. Remove from the oven and let them cool for a few minutes before serving.

Prep Time: 10 minutes

Yield: 4 servings

These Crispy Baked Chicken Wings are a healthier alternative to traditional fried wings, but they’re just as delicious and satisfying. The secret to their crispiness lies in the perfect seasoning and baking technique. Serve them with your favorite dipping sauce, and watch them disappear in no time!

Nutrition Information: (per serving)

  • Calories: 350
  • Protein: 25g
  • Carbohydrates: 10g
  • Fat: 24g
  • Fiber: 1g

In conclusion, these Crispy Baked Chicken Wings are a crowd-pleaser and a healthier option for enjoying this classic dish. With the perfect blend of spices and a crispy texture, they’ll be a hit at your next gathering. Try them out and savor the flavor!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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