Crispy Baked Parmesan Zucchini Chips



Crispy Baked Parmesan Zucchini Chips

Crispy Baked Parmesan Zucchini Chips are a delightful and healthy alternative to traditional potato chips. This recipe combines the freshness of zucchini with the savory goodness of Parmesan cheese, creating a snack that is not only delicious but also guilt-free. Imagine biting into a perfectly crispy zucchini chip, the warmth of Parmesan melting in your mouth with every crunch.

For this recipe, you’ll need a few simple ingredients:

Ingredients

  • 2 large zucchinis, thinly sliced
  • 1 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine zucchini slices, olive oil, garlic powder, paprika, salt, and black pepper. Toss until the zucchini is evenly coated.
  3. Arrange the zucchini slices in a single layer on the prepared baking sheet. Sprinkle Parmesan cheese over each slice.
  4. Bake in the preheated oven for 15-20 minutes or until the zucchini chips are golden brown and crispy.
  5. Remove from the oven and let them cool for a few minutes before serving.

Preparation time: 10 minutes

Yield: 4 servings

Crispy Baked Parmesan Zucchini Chips are not only a delicious snack but also a great way to enjoy the goodness of zucchini in a fun and flavorful way. Whether you’re hosting a party or simply craving a tasty treat, these zucchini chips are sure to impress your taste buds.

Nutritional Information (per serving): Calories: 120, Fat: 8g, Carbohydrates: 6g, Protein: 7g

Crispy Baked Parmesan Zucchini Chips are a delightful and healthy alternative to traditional potato chips. This recipe combines the freshness of zucchini with the savory goodness of Parmesan cheese, creating a snack that is not only delicious but also guilt-free. Imagine biting into a perfectly crispy zucchini chip, the warmth of Parmesan melting in your mouth with every crunch.
For this recipe, you’ll need a few simple ingredients: 2 large zucchinis, thinly sliced, 1 cup grated Parmesan cheese, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon paprika, and salt and black pepper to taste.
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. In a large bowl, combine zucchini slices, olive oil, garlic powder, paprika, salt, and black pepper. Toss until the zucchini is evenly coated. Arrange the zucchini slices in a single layer on the prepared baking sheet and sprinkle Parmesan cheese over each slice.
Bake in the preheated oven for 15-20 minutes or until the zucchini chips are golden brown and crispy. Remove from the oven and let them cool for a few minutes before serving.
These zucchini chips are not only a delicious snack but also a great way to enjoy the goodness of zucchini in a fun and flavorful way. Whether you’re hosting a party or simply craving a tasty treat, these zucchini chips are sure to impress your taste buds. Each serving contains approximately 120 calories, 8g of fat, 6g of carbohydrates, and 7g of protein, making them a healthy choice for any occasion.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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