Crispy Baked Potato Wedges You’ll Love
Create a storytelling style description of at least 200 to 300 words about the recipe Crispy Baked Potato Wedges You’ll Love.
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly. Cut them into wedges.
- In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until well coated.
- Spread the wedges in a single layer on a baking sheet.
- Bake in the preheated oven for 25-30 minutes or until the wedges are golden brown and crispy, turning them once halfway through.
- Remove from the oven, let them cool slightly, and serve hot with your favorite dipping sauce.
Prep Time: 10 minutes
Yield: 4 servings
These Crispy Baked Potato Wedges are a delightful snack or side dish that everyone will love. They are seasoned to perfection and baked until they are crispy on the outside and tender on the inside. Whether you serve them as a game-day snack or alongside your favorite burger, these potato wedges are sure to be a hit.
Nutrition Information: (per serving) Calories: 230, Fat: 7g, Carbohydrates: 40g, Protein: 3g
Make a story conclusion of at least 200 to 300 words about the recipe Crispy Baked Potato Wedges You’ll Love.