Crispy Baked Zucchini Fries Recipe
Create a delicious twist on traditional french fries with our Crispy Baked Zucchini Fries Recipe. These zucchini fries are not only a healthier alternative but also incredibly flavorful and satisfying. Perfect as a side dish or a tasty snack, they are a hit with both kids and adults alike.
- 3 medium zucchinis
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 eggs
- Cooking spray
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and set aside.
- Cut the zucchinis into long, thin strips resembling fries.
- In a shallow bowl, mix together breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each zucchini strip into the beaten eggs, ensuring it’s coated evenly, then coat it with the breadcrumb mixture.
- Place the coated zucchini strips on the prepared baking sheet.
- Lightly spray the zucchini fries with cooking spray to help them crisp up in the oven.
- Bake for 20-25 minutes or until the zucchini fries are golden brown and crispy.
- Remove from the oven and let them cool slightly before serving.
Prep Time: 15 minutes
Yield: 4 servings
These Crispy Baked Zucchini Fries are a healthier alternative to traditional french fries. They’re crispy, flavorful, and perfect for snacking or as a side dish.
Nutrition: Calories 180 | Fat 6g | Carbs 24g | Protein 9g
In conclusion, our Crispy Baked Zucchini Fries Recipe offers a delightful way to enjoy zucchini. With a crispy exterior and tender interior, they are a crowd-pleaser at any gathering. Whether you serve them as a side dish or a party snack, these zucchini fries will quickly disappear. Plus, they are a healthier alternative to regular fries, making them a guilt-free indulgence. Try this recipe today and watch it become a family favorite!