Crispy Balsamic Brussels Sprouts
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- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- Salt and pepper to taste
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the Brussels sprouts with olive oil, balsamic vinegar, minced garlic, salt, and pepper until they are well coated.
- Spread the Brussels sprouts out on a baking sheet in a single layer.
- Bake for 20-25 minutes, or until they are crispy and browned, tossing them halfway through for even cooking.
- Remove from the oven and serve hot.
Prep Time: 10 minutes
Yield: 4 servings
Crispy Balsamic Brussels Sprouts are a delightful side dish that combines the earthy flavor of Brussels sprouts with the tangy richness of balsamic vinegar. These roasted Brussels sprouts are crispy on the outside and tender on the inside, making them a perfect addition to any meal.
Nutrition Information (per serving):
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