Crispy Coconut Shrimp Perfection



Crispy Coconut Shrimp Perfection

Crispy Coconut Shrimp is a delightful dish that combines the flavors of succulent shrimp with a crispy coconut coating. This recipe is a true crowd-pleaser, perfect for both weeknight dinners and special occasions. With just the right balance of sweet and savory, it’s bound to become a favorite in your household.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 cup shredded coconut
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil for frying

Instructions

  1. Dredge each shrimp in flour, then dip in beaten eggs, and finally coat with a mixture of shredded coconut and panko breadcrumbs.
  2. Heat vegetable oil in a deep skillet over medium-high heat.
  3. Fry the coated shrimp in batches until they are golden brown and crispy, about 2-3 minutes per side.
  4. Remove the shrimp from the oil and place them on a paper towel-lined plate to drain any excess oil.
  5. Serve your Crispy Coconut Shrimp hot with your favorite dipping sauce.

Prep Time: 15 minutes

Cook Time: 10 minutes

Yield: 4 servings

Crispy Coconut Shrimp is a delicious seafood dish that’s quick and easy to make. With its crispy coconut coating and tender shrimp inside, it’s a taste sensation that everyone will love. Serve it as an appetizer or as the main course with your favorite side dishes.

Nutritional Information (per serving):

Calories: 320

Fat: 15g

Carbohydrates: 25g

Protein: 20g

Crispy Coconut Shrimp Perfection is not just a dish; it’s a culinary experience. The combination of succulent shrimp, crispy coconut, and a hint of spice creates a flavor explosion that will have your taste buds dancing. Whether you’re preparing it for a special occasion or a cozy dinner at home, this recipe is sure to impress. So, gather your ingredients and get ready to savor the perfection of Crispy Coconut Shrimp.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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