Crispy, Fluffy Belgian Waffles

Crispy, Fluffy Belgian Waffles

Create a storytelling style description of at least 200 to 300 words about the recipe Crispy, Fluffy Belgian Waffles.


  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 large eggs
  • 1 ¾ cups milk
  • ½ cup unsalted butter, melted
  • 1 teaspoon vanilla extract


  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Grease the waffle iron with a little butter or cooking spray.
  6. Pour the batter onto the hot waffle iron and cook until golden brown and crispy.
  7. Serve the waffles hot with your favorite toppings, such as fresh berries, maple syrup, or whipped cream.

Prep Time: 10 minutes | Cook Time: 5 minutes per waffle

Yield: 4-6 servings

These Crispy, Fluffy Belgian Waffles are a delightful breakfast treat that’s perfect for a lazy weekend morning. The batter is easy to make and results in waffles that are crispy on the outside and tender on the inside. Top them with your favorite toppings and enjoy a delicious breakfast that the whole family will love.

Nutrition Information (per serving): Calories: 350, Total Fat: 15g, Saturated Fat: 9g, Cholesterol: 100mg, Sodium: 450mg, Total Carbohydrates: 45g, Dietary Fiber: 1g, Sugars: 8g, Protein: 8g

Make a story conclusion of at least 200 to 300 words about the recipe Crispy, Fluffy Belgian Waffles.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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