Crispy Fried Pickles

Picture this: a plate of golden-brown, perfectly crispy fried pickles, served with a tangy dipping sauce. It’s the ultimate comfort food, and we’re here to share the secret to making them at home.

Ingredients

• 1 jar of dill pickle slices
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 2 eggs
• Oil for frying
• Salt and pepper to taste

Instructions

1. Start by draining the pickle slices and patting them dry with paper towels.
2. In a shallow bowl, whisk together the flour, garlic powder, paprika, cayenne pepper, salt, and pepper.
3. In another bowl, beat the eggs.
4. Dip each pickle slice into the seasoned flour, then into the beaten eggs, and finally into the panko breadcrumbs, pressing the breadcrumbs onto the pickles to adhere.
5. Heat about 2 inches of oil in a deep skillet to 350°F (175°C).
6. Carefully place the breaded pickle slices into the hot oil in batches, ensuring they are not overcrowded. Fry until they are golden brown and crispy, about 2-3 minutes per side.
7. Remove the fried pickles with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
8. Serve hot with your favorite dipping sauce.

Prep Time: 15 minutes

Yield: 4 servings

These Crispy Fried Pickles are the perfect combination of crunchy, salty, and tangy. They make a fantastic appetizer or snack for any occasion. Serve them at your next gathering, and watch them disappear!

Nutrition Information (per serving): Calories: 215, Fat: 6g, Carbohydrates: 34g, Protein: 7g

Imagine biting into one of these delightful pickles, the crunch echoing in your ears as the savory flavors burst in your mouth. Whether you’re enjoying them as a game-day snack or a side dish at dinner, Crispy Fried Pickles are a crowd-pleaser that will have everyone asking for more. So, don’t wait—give this recipe a try and savor the crispy goodness!