Crispy Hash Browns

Crispy Hash Browns

Crispy Hash Browns are the perfect addition to your breakfast or brunch menu. These golden, crispy potatoes are a classic favorite, and making them at home is easier than you might think. Follow our step-by-step instructions to create the perfect crispy hash browns that everyone will love.


  • 4 large russet potatoes
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste


  1. Peel and grate the potatoes using a box grater.
  2. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
  3. Heat the vegetable oil in a large skillet over medium-high heat.
  4. Add the grated potatoes to the skillet, spreading them out in an even layer.
  5. Cook for 5-7 minutes without stirring, or until the bottom is golden brown and crispy.
  6. Flip the hash browns over and cook the other side until crispy and golden brown.
  7. Season with salt and pepper to taste.
  8. Transfer the hash browns to a serving plate and serve hot.

Prep Time: 15 minutes

Yield: 4 servings

Crispy Hash Browns are a classic breakfast dish that’s crispy on the outside and tender on the inside. Serve them with eggs, bacon, or your favorite breakfast sides for a delicious morning meal.

Nutrition Information: (per serving) Calories: 210, Fat: 7g, Carbohydrates: 34g, Protein: 3g

Crispy Hash Browns make for a delightful and comforting breakfast treat. Their crispy texture and rich potato flavor are sure to be a hit with your family and friends. Whether you’re enjoying them on their own or as part of a hearty breakfast spread, these hash browns are a true classic. So, start your day off right with a plate of homemade crispy hash browns that will leave everyone craving for more!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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