Crispy Hash Browns
Crispy Hash Browns are the perfect addition to your breakfast or brunch menu. These golden, crispy potatoes are a classic favorite, and making them at home is easier than you might think. Follow our step-by-step instructions to create the perfect crispy hash browns that everyone will love.
- 4 large russet potatoes
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Peel and grate the potatoes using a box grater.
- Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the grated potatoes to the skillet, spreading them out in an even layer.
- Cook for 5-7 minutes without stirring, or until the bottom is golden brown and crispy.
- Flip the hash browns over and cook the other side until crispy and golden brown.
- Season with salt and pepper to taste.
- Transfer the hash browns to a serving plate and serve hot.
Prep Time: 15 minutes
Yield: 4 servings
Crispy Hash Browns are a classic breakfast dish that’s crispy on the outside and tender on the inside. Serve them with eggs, bacon, or your favorite breakfast sides for a delicious morning meal.
Nutrition Information: (per serving) Calories: 210, Fat: 7g, Carbohydrates: 34g, Protein: 3g
Crispy Hash Browns make for a delightful and comforting breakfast treat. Their crispy texture and rich potato flavor are sure to be a hit with your family and friends. Whether you’re enjoying them on their own or as part of a hearty breakfast spread, these hash browns are a true classic. So, start your day off right with a plate of homemade crispy hash browns that will leave everyone craving for more!