Crispy Onion Rings – A Must-Try!

Crispy Onion Rings – A Must-Try!

Crispy, golden perfection awaits you with our must-try recipe for Onion Rings. Picture this: a crunchy outer layer that gives way to a sweet and tender onion on the inside. It’s an irresistible combination that will have your taste buds doing a happy dance.

For this culinary adventure, gather the following ingredients:


  • 2 large onions, sliced into rings
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs
  • 2 eggs
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Vegetable oil for frying


  1. Dip onion rings into the flour, ensuring they are fully coated.
  2. Whisk eggs in a separate bowl, then dip floured rings into the egg mixture.
  3. Combine breadcrumbs, paprika, salt, and pepper. Coat the rings with this mixture.
  4. Heat vegetable oil in a pan and fry the rings until golden brown.
  5. Remove excess oil by placing the rings on paper towels.

Prep Time: 15 minutes | Cook Time: 10 minutes

Yields: 4 servings

Indulge in the crispy goodness of these onion rings – a delightful snack or a perfect side dish for any occasion.

Nutritional information per serving: Calories: 250, Fat: 12g, Carbohydrates: 30g, Protein: 6g

Conclude your culinary journey with a plateful of these crispy delights. Share the joy of good food, good company, and the satisfaction of creating a must-try recipe that will have everyone asking for seconds.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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