Crispy Onion Rings Homemade

Crispy Onion Rings Homemade

Picture this – golden rings of crispy perfection, tantalizing your taste buds with every bite. Our Crispy Onion Rings Homemade recipe is not just a dish; it’s an experience that transforms humble onions into a crispy delight. The golden-brown exterior gives way to a tender, flavorful onion interior, creating a symphony of textures and tastes that will leave you craving for more.


  • 2 large onions, cut into rings
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs
  • 2 eggs, beaten
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Oil for frying


  1. Peel and slice the onions into rings.
  2. In separate bowls, place flour, beaten eggs, and breadcrumbs.
  3. Add paprika, salt, and pepper to the breadcrumbs, creating a seasoned coating.
  4. Dip each onion ring into the flour, then the egg, and finally coat with breadcrumbs.
  5. Heat oil in a pan and fry the coated onion rings until golden brown.
  6. Remove and place on a paper towel to absorb excess oil.

Prep Time: 15 minutes | Cook Time: 10 minutes

Yields: 4 servings

Enjoy the crispiness of these homemade onion rings, perfect as a snack or a side dish. The blend of spices adds an extra kick, making them irresistible.

Nutritional Information: Calories per serving – 220, Fat – 10g, Carbs – 30g, Protein – 5g

Concluding our culinary journey, these Crispy Onion Rings Homemade are more than a dish – they’re a celebration of flavors and textures. Serve them at gatherings, enjoy them as a snack, or elevate your burger game with these golden delights. Your taste buds will thank you!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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