Crispy Onion Rings | Perfectly Fried Goodness

Crispy Onion Rings | Perfectly Fried Goodness

Imagine a world where crispy onion rings are not just a snack but a culinary masterpiece. Picture the perfect harmony of a golden, crispy exterior giving way to the tender, sweet layers beneath. This is the magic of our Crispy Onion Rings, a dish that elevates the humble onion to a whole new level of deliciousness.


  • Large sweet onions
  • Buttermilk
  • All-purpose flour
  • Cornmeal
  • Paprika
  • Garlic powder
  • Salt
  • Vegetable oil for frying


  1. Peel and slice onions into rings.
  2. Soak rings in buttermilk for at least an hour.
  3. Mix flour, cornmeal, paprika, garlic powder, and salt for the coating.
  4. Dredge soaked onion rings in the coating mixture.
  5. Heat oil and fry rings until golden brown.
  6. Remove and drain on paper towels.

Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes

Yield: 4 servings

Indulge in the crispy perfection of these onion rings, a delightful treat for any occasion. The golden, crunchy coating gives way to the sweetness of the onion, creating a taste that will leave you craving more.

Nutritional Information: Calories per serving – 220 | Fat – 12g | Carbohydrates – 25g | Protein – 3g

Imagine the satisfaction of biting into a perfectly fried ring, the crunch echoing in your ears as the savory aroma fills the air. Whether served as a side dish or a party snack, our Crispy Onion Rings are sure to be a crowd-pleaser. Elevate your culinary skills with this simple yet extraordinary recipe that transforms ordinary onions into a crispy delight.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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