Crispy Onion Rings Recipe Tutorial



Crispy Onion Rings Recipe Tutorial

Crispy Onion Rings Recipe Tutorial brings a delightful crunch to your table, making it a perfect snack or side dish for any occasion. The crispiness of the onions combined with the flavorful coating will leave your taste buds craving for more.

Ingredients

  • 2 large onions, thinly sliced into rings
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup buttermilk
  • Vegetable oil, for frying

Instructions

  1. Start by preparing the onions. Peel and slice them into rings, then separate the rings and set aside.
  2. In a mixing bowl, combine the flour, paprika, garlic powder, salt, and black pepper.
  3. Dip each onion ring into the buttermilk, ensuring it’s fully coated.
  4. Coat the soaked onion ring with the flour mixture, pressing gently to adhere the coating.
  5. Heat vegetable oil in a deep fryer or a large, deep skillet to 375°F (190°C).
  6. Carefully place the coated onion rings into the hot oil, frying in batches for about 2-3 minutes or until golden brown and crispy.
  7. Remove the onion rings from the oil using a slotted spoon and drain on paper towels.
  8. Serve the crispy onion rings immediately with your favorite dipping sauce.

Prep time: 15 minutes

Yield: 4 servings

Crispy Onion Rings Recipe Tutorial brings a delightful crunch to your table, making it a perfect snack or side dish for any occasion. The crispiness of the onions combined with the flavorful coating will leave your taste buds craving for more.

Nutritional information (per serving): Calories 320, Total Fat 14g, Saturated Fat 2g, Cholesterol 5mg, Sodium 490mg, Total Carbohydrates 45g, Dietary Fiber 3g, Sugars 6g, Protein 5g.

Make these crispy onion rings for your next gathering, and watch them disappear as everyone enjoys this classic, irresistible treat.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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