Crispy Onion Rings with Dipping Sauce
Crispy Onion Rings with Dipping Sauce are the ultimate comfort food. These golden, crunchy rings of perfection are sure to satisfy your cravings. Whether you’re preparing them for a cozy movie night or a casual get-together, they’re always a crowd-pleaser.
- 2 large onions, cut into rings
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 eggs
- 1 cup milk
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
- Start by heating the oil in a deep fryer or a large, deep skillet to 350°F (175°C).
- In a shallow bowl, whisk together the eggs and milk.
- In another bowl, mix the flour, breadcrumbs, paprika, salt, and pepper.
- Dip each onion ring into the egg mixture, allowing any excess to drip off, and then coat it with the breadcrumb mixture.
- Place the coated onion rings on a baking sheet.
- Once the oil is hot, carefully add the onion rings in batches and fry until they are golden brown and crispy, about 2-3 minutes per batch.
- Remove the onion rings from the oil and drain them on paper towels.
- Serve the crispy onion rings hot with your favorite dipping sauce.
Prep Time: 15 minutes
Cook Time: 15 minutes
Yield: 4 servings
Crispy Onion Rings with Dipping Sauce are a delightful snack or side dish. The perfect combination of a crispy, flavorful coating and a creamy dipping sauce makes these onion rings simply irresistible. They’re easy to prepare and guaranteed to please both kids and adults alike. Enjoy the crunchy goodness!
Nutrition Facts (per serving): Calories 320, Fat 12g, Carbohydrates 45g, Protein 8g
Crispy Onion Rings with Dipping Sauce are a true indulgence. The crispy texture and savory flavor of the onion rings paired with the creamy and tangy dipping sauce create a harmonious taste experience that will leave you craving for more. Whether you’re serving them as an appetizer or a side dish, these onion rings are a guaranteed hit at any gathering. So, roll up your sleeves, get ready to fry, and treat yourself to a plateful of crispy perfection!