Crispy Onion Rings Worth the Calories



Crispy Onion Rings Worth the Calories

Crispy Onion Rings are a guilty pleasure that’s worth every calorie. These golden, crispy rings of delight are the ultimate indulgence. Whether you’re serving them as a mouthwatering appetizer or a tempting snack, they never disappoint. The satisfying crunch and the sweet, savory flavor of caramelized onions will have your taste buds dancing.

Ingredients

  • 2 large onions
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. Peel the onions and slice them into rings, separating the layers.
  2. Place the onion rings in a bowl and cover them with buttermilk. Let them soak for at least 30 minutes.
  3. In a separate bowl, mix the flour, paprika, garlic powder, salt, and pepper.
  4. Heat the vegetable oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C).
  5. Remove the onion rings from the buttermilk, letting any excess drip off.
  6. Dip each onion ring into the flour mixture, ensuring they are well coated.
  7. Fry the coated onion rings in batches until they are golden brown and crispy, about 3-4 minutes per batch.
  8. Remove the onion rings with a slotted spoon and drain them on paper towels.
  9. Serve hot and enjoy the irresistible crispiness!

Prep Time: 30 minutes

Yield: 4 servings

These Crispy Onion Rings are a delightful treat that’s worth every calorie. Perfectly fried to golden perfection, they are crispy on the outside and tender on the inside.

Nutrition Information: Calories: 320, Fat: 12g, Carbohydrates: 48g, Protein: 6g

Crispy Onion Rings are a guilty pleasure you won’t be able to resist. Share them with friends and family at gatherings, or savor them during a cozy night in. These golden rings are not just a snack; they’re an experience. So go ahead, treat yourself to the savory, crunchy goodness of Crispy Onion Rings Worth the Calories!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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