Crispy Onion Rings Worth the Calories
Crispy Onion Rings are a guilty pleasure that’s worth every calorie. These golden, crispy rings of delight are the ultimate indulgence. Whether you’re serving them as a mouthwatering appetizer or a tempting snack, they never disappoint. The satisfying crunch and the sweet, savory flavor of caramelized onions will have your taste buds dancing.
- 2 large onions
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
- Peel the onions and slice them into rings, separating the layers.
- Place the onion rings in a bowl and cover them with buttermilk. Let them soak for at least 30 minutes.
- In a separate bowl, mix the flour, paprika, garlic powder, salt, and pepper.
- Heat the vegetable oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C).
- Remove the onion rings from the buttermilk, letting any excess drip off.
- Dip each onion ring into the flour mixture, ensuring they are well coated.
- Fry the coated onion rings in batches until they are golden brown and crispy, about 3-4 minutes per batch.
- Remove the onion rings with a slotted spoon and drain them on paper towels.
- Serve hot and enjoy the irresistible crispiness!
Prep Time: 30 minutes
Yield: 4 servings
These Crispy Onion Rings are a delightful treat that’s worth every calorie. Perfectly fried to golden perfection, they are crispy on the outside and tender on the inside.
Nutrition Information: Calories: 320, Fat: 12g, Carbohydrates: 48g, Protein: 6g
Crispy Onion Rings are a guilty pleasure you won’t be able to resist. Share them with friends and family at gatherings, or savor them during a cozy night in. These golden rings are not just a snack; they’re an experience. So go ahead, treat yourself to the savory, crunchy goodness of Crispy Onion Rings Worth the Calories!