Crispy Onion Rings

Crispy Onion Rings

Crispy Onion Rings

Are you craving a delicious and crunchy snack that’s perfect for sharing? Look no further than these Crispy Onion Rings! They are incredibly easy to make and will satisfy your cravings in no time.


  • 2 large onions, sliced into rings
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup buttermilk
  • 2 cups breadcrumbs
  • Oil for frying


  1. In a large bowl, combine the flour, paprika, garlic powder, salt, and black pepper.
  2. Dip each onion ring into the buttermilk and then coat it with the seasoned flour mixture.
  3. Dip the coated onion ring back into the buttermilk and then into the breadcrumbs, ensuring it’s fully coated.
  4. Heat oil in a deep fryer or a large, deep skillet to 350°F (175°C).
  5. Fry the onion rings in batches until they are golden brown and crispy, about 2-3 minutes per batch.
  6. Remove the onion rings with a slotted spoon and drain them on paper towels.
  7. Serve hot with your favorite dipping sauce.

Prep Time: 15 minutes

Yield: 4 servings

These Crispy Onion Rings are the ultimate snack or appetizer. They are crunchy on the outside, tender on the inside, and packed with flavor. You won’t be able to resist them!

Nutrition Information (per serving): Calories: 280, Fat: 10g, Carbohydrates: 40g, Protein: 6g

Whether you’re enjoying these Crispy Onion Rings as a game day snack, a side dish, or just a tasty treat, they’re sure to be a hit with everyone. The combination of crispy coating and sweet, tender onions is simply irresistible. So, gather your ingredients and get ready to make a batch of these mouthwatering onion rings for your next gathering!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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