Crispy Panko-Crusted Fish Tacos



Crispy Panko-Crusted Fish Tacos

Fish tacos are a delightful fusion of flavors and textures, and this Crispy Panko-Crusted Fish Tacos recipe takes the experience to a whole new level. Imagine succulent pieces of fish, coated in a crispy, golden-brown panko crust, nestled in warm tortillas, and topped with vibrant, fresh ingredients. It’s a dish that brings the coastal vibes straight to your kitchen.

Ingredients

  • Fresh white fish fillets
  • Panko breadcrumbs
  • Eggs
  • Flour
  • Taco seasoning
  • Corn tortillas
  • Shredded lettuce
  • Diced tomatoes
  • Sliced avocados
  • Sour cream
  • Chopped fresh cilantro
  • Lime wedges

Instructions

  1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
  2. In one bowl, whisk eggs. In another bowl, mix panko breadcrumbs with taco seasoning.
  3. Dip each fish fillet into the flour, then the eggs, and finally, coat with the panko mixture.
  4. Place the coated fillets on the prepared baking sheet and bake for 20-25 minutes or until golden and crispy.
  5. Warm the corn tortillas in a dry skillet over medium heat.
  6. Assemble the tacos by placing a piece of crispy fish on each tortilla and topping with lettuce, tomatoes, avocados, sour cream, and cilantro.
  7. Serve hot with lime wedges on the side.

Preparation time: 15 minutes

Yield: 4 servings

Crispy Panko-Crusted Fish Tacos are a crunchy and flavorful delight, perfect for any occasion. The crispy fish paired with fresh toppings and warm tortillas make these tacos a crowd-pleaser.

Nutritional information: Calories: 320, Fat: 12g, Carbohydrates: 28g, Protein: 25g

Fish tacos have never been this good! The crispy texture of the panko-crusted fish perfectly complements the softness of the tortillas, creating a mouthwatering experience with every bite. Whether you’re hosting a dinner party or just craving a delicious meal, these Crispy Panko-Crusted Fish Tacos are sure to satisfy your taste buds. Enjoy the delightful combination of flavors and share the joy of this recipe with your loved ones.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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