Crispy Parmesan Garlic Roasted Potatoes



Crispy Parmesan Garlic Roasted Potatoes

If you’re looking for the perfect side dish to elevate your meal, these Crispy Parmesan Garlic Roasted Potatoes are a must-try. They’re irresistibly crispy on the outside and tender on the inside, with a delightful burst of garlic and Parmesan flavor in every bite.

Ingredients

  • 4 large russet potatoes, peeled and cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the cubed potatoes, olive oil, minced garlic, grated Parmesan cheese, dried oregano, dried thyme, salt, and pepper. Toss everything together until the potatoes are well coated.
  3. Spread the potato mixture in a single layer on a baking sheet lined with parchment paper.
  4. Bake in the preheated oven for 35-40 minutes or until the potatoes are golden brown and crispy on the outside, and tender on the inside. Make sure to toss the potatoes halfway through cooking for even crispiness.
  5. Remove from the oven and let them cool for a few minutes. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 35-40 minutes

Yield: 4 servings

These Crispy Parmesan Garlic Roasted Potatoes are the ultimate side dish for any occasion. Whether you’re serving them with a hearty steak or a simple grilled chicken, they will steal the show with their crispy exterior and cheesy, garlicky goodness.

Nutritional Information (per serving): Calories: 280 | Fat: 11g | Carbohydrates: 38g | Fiber: 3g | Protein: 7g

Imagine serving these golden, crispy potato cubes at your next family gathering or dinner party. The aroma of roasted garlic and Parmesan cheese wafting through the air will have everyone eagerly waiting to dig in. These potatoes are not only incredibly delicious but also easy to prepare, making them a go-to side dish that you’ll keep coming back to.
The combination of olive oil, dried herbs, and Parmesan cheese creates a magical blend of flavors that coats each potato cube. The high oven temperature ensures that they turn out perfectly crispy on the outside, while remaining soft and fluffy on the inside.
Whether you’re serving these as a side dish for a special occasion or just as a comforting weeknight treat, these Crispy Parmesan Garlic Roasted Potatoes will always be a hit. So, gather your ingredients, preheat your oven, and get ready to enjoy the crispy, cheesy goodness of this fantastic potato recipe!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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