Crispy Potato Wedges Done Right
Imagine biting into the perfect Crispy Potato Wedge – golden and crunchy on the outside, yet tender on the inside. This recipe is a culinary masterpiece that elevates the humble potato to new heights. Whether you’re hosting a casual gathering or treating yourself to a flavorful snack, these wedges are a guaranteed crowd-pleaser.
- 4 large russet potatoes, scrubbed and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 30-35 minutes, turning halfway, until the wedges are golden and crispy.
- Remove from the oven and let them cool slightly before serving.
Total Time: 45 minutes
Yield: 4 servings
These Crispy Potato Wedges are a delightful combination of simplicity and bold flavors. The golden brown exterior gives way to a soft, pillowy inside that’s sure to satisfy your potato cravings.
Nutritional Information: Calories per serving – 180, Fat – 7g, Carbohydrates – 26g, Protein – 3g
In conclusion, these Crispy Potato Wedges are not just a side dish; they are a culinary experience. The blend of spices creates a symphony of flavors, and the crispy texture is simply irresistible. Whether you enjoy them with a dipping sauce or on their own, these wedges are a testament to the artistry of potato preparation. Elevate your snack game with this recipe, and savor every golden, crispy bite.