Crispy Potato Wedges: Perfect Side Dish
If you’re craving a delicious and crispy side dish, look no further than these Crispy Potato Wedges. They’re a crowd-pleaser and incredibly easy to make. Whether you’re serving them with a burger, grilled chicken, or as a snack for game night, these potato wedges are sure to impress.
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes, then cut them into wedges.
- In a large bowl, toss the potato wedges with olive oil, paprika, garlic powder, salt, black pepper, onion powder, and dried oregano until evenly coated.
- Arrange the seasoned wedges in a single layer on a baking sheet.
- Bake in the preheated oven for 30-35 minutes, turning them halfway through, until they are golden brown and crispy.
- Remove from the oven, let them cool for a minute, and serve hot.
Prep Time: 10 minutes
Yield: 4 servings
These Crispy Potato Wedges are the perfect side dish for any occasion. They are crispy on the outside, soft on the inside, and packed with flavor. Serve them with your favorite dipping sauce for a delightful treat.
Nutrition: Calories 220 | Total Fat 7g | Carbohydrates 36g | Protein 4g
Make these Crispy Potato Wedges part of your next meal, and watch them disappear in no time. Their irresistible flavor and crunch make them a go-to side dish for every potato lover.