Crispy Roasted Brussels Sprouts
Create a storytelling style description of at least 200 to 300 words about the recipe Crispy Roasted Brussels Sprouts. Imagine the warmth of a cozy kitchen, the enticing aroma of roasted Brussels sprouts, and the anticipation of a delightful meal. These crispy roasted Brussels sprouts are not just a side dish; they are a testament to the joys of simple yet exquisite cooking.
- 1 pound fresh Brussels sprouts
- 2 tablespoons olive oil
- Salt and pepper to taste
- Preheat your oven to 425°F (220°C).
- Trim the ends of the Brussels sprouts and cut them in half.
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until they are well coated.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until they are crispy and golden brown, stirring once or twice during cooking.
- Remove from the oven and serve hot.
Prep Time: 10 minutes
These crispy roasted Brussels sprouts are the perfect side dish for any meal. They’re quick and easy to prepare, and the result is a mouthwatering, crunchy delight that will have everyone reaching for seconds.
Nutritional Information (per serving): Calories: 100, Fat: 7g, Carbohydrates: 9g, Protein: 3g
Make these crispy roasted Brussels sprouts a part of your culinary repertoire, and you’ll find yourself making them again and again. Whether you’re serving them as a holiday side dish or a weeknight treat, their irresistible flavor and satisfying crunch will make them a family favorite. Enjoy!