Crispy Tofu Nuggets – Vegan Delight!



Crispy Tofu Nuggets – Vegan Delight!

Delight your taste buds with these irresistible Crispy Tofu Nuggets. Perfectly crispy on the outside, yet tender on the inside, these vegan nuggets are a true crowd-pleaser. Whether you’re a long-time vegan or just looking to try something new, this recipe is sure to become a favorite in your household.

Ingredients

  • 1 block of firm tofu
  • 1/2 cup of cornstarch
  • 1/2 cup of breadcrumbs
  • 1 teaspoon of paprika
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. Press the tofu to remove excess moisture, then cut it into bite-sized nugget shapes.
  2. In a shallow bowl, mix the cornstarch, breadcrumbs, paprika, garlic powder, salt, and pepper.
  3. Dip each tofu nugget into the breadcrumb mixture, ensuring they are evenly coated.
  4. Heat vegetable oil in a pan over medium heat and fry the coated tofu nuggets until golden and crispy.
  5. Remove the nuggets from the oil and place them on a paper towel to remove excess oil.

Preparation time: 20 minutes

Yield: 4 servings

These Crispy Tofu Nuggets are the perfect snack or appetizer. Serve them with your favorite dipping sauce and watch them disappear in no time. The crispy exterior and tender interior make for a delightful contrast of textures that will leave you craving for more.

Nutritional information per serving:
Calories: 230 | Carbohydrates: 25g | Protein: 12g | Fat: 9g | Fiber: 2g

Indulge in this vegan delight and savor the flavor of these perfectly crispy tofu nuggets. They’re so good that even non-vegans will be asking for seconds!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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