Crunchy and Creamy Potato Salad
Potato salad is a timeless classic that graces the tables of picnics, barbecues, and family gatherings. Our Crunchy and Creamy Potato Salad recipe takes this beloved dish to a whole new level of deliciousness. With a perfect blend of textures and flavors, it’s sure to become a favorite at your next gathering.
- 4 cups of diced potatoes
- 1/2 cup of diced celery
- 1/2 cup of diced red onion
- 1/4 cup of chopped fresh parsley
- 1/4 cup of dill pickles, finely chopped
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 2 tablespoons of Dijon mustard
- 1 tablespoon of apple cider vinegar
- Salt and pepper to taste
- Place the diced potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are fork-tender, about 10-12 minutes. Drain and let cool.
- In a large mixing bowl, combine the cooled potatoes, diced celery, diced red onion, chopped parsley, and chopped dill pickles.
- In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, and pepper.
- Pour the dressing over the potato mixture and gently toss until everything is well coated.
- Refrigerate the potato salad for at least an hour to allow the flavors to meld.
- Before serving, garnish with additional parsley and pickles if desired.
Prep Time: 20 minutes
Our Crunchy and Creamy Potato Salad is the perfect side dish for any occasion. It’s creamy, tangy, and packed with flavor. The combination of crispy celery, zesty red onion, and the creaminess of the dressing creates a delightful contrast that will have everyone asking for seconds.
Nutrition Information: Calories: 210, Fat: 10g, Carbohydrates: 28g, Protein: 3g
Potato salad has never been this good. Enjoy the satisfying crunch of fresh vegetables and the creaminess of the dressing in every bite. Whether you’re hosting a summer picnic or just craving a comforting side dish, our Crunchy and Creamy Potato Salad will be a hit. Try it today and elevate your potato salad game!