Crunchy and Tangy Pickle Recipes

Crunchy and Tangy Pickle Recipes

Pickles hold a special place in my heart, and I’m thrilled to share my Crunchy and Tangy Pickle Recipes with you. Picture this: crisp cucumbers bathed in a brine that strikes the perfect balance between tanginess and crunch. This recipe has been a family favorite for generations, and I’m excited to pass it on to you.


  • Fresh cucumbers
  • White vinegar
  • Garlic cloves
  • Dill seeds
  • Mustard seeds
  • Kosher salt
  • Black peppercorns
  • Crushed red pepper flakes
  • Water


  1. Start by thoroughly washing the cucumbers.
  2. In a large pot, combine white vinegar, crushed garlic cloves, dill seeds, mustard seeds, kosher salt, black peppercorns, and a pinch of crushed red pepper flakes.
  3. Bring the mixture to a gentle boil and let it simmer until the flavors meld.
  4. Meanwhile, pack the cucumbers into sterilized jars.
  5. Pour the brine over the cucumbers, ensuring they are fully submerged.
  6. Seal the jars and let them cool before transferring them to the refrigerator.
  7. Allow the pickles to marinate for at least 48 hours for the best flavor.

Prep Time: 20 minutes | Cook Time: 10 minutes | Total Time: 2 days

Yields: 4 jars of delicious Crunchy and Tangy Pickles

These Crunchy and Tangy Pickles are the perfect accompaniment to sandwiches, burgers, or enjoyed on their own. The crisp texture and bold flavor make them a crowd-pleaser at any gathering.

Nutritional information per serving: Calories – 15 | Fat – 0g | Sodium – 300mg | Carbohydrates – 3g | Fiber – 1g | Protein – 1g

Make these pickles a staple in your kitchen, and elevate your meals with the delightful combination of crunch and tang. Share them with loved ones, and let the tradition of homemade pickles continue to bring joy to your table.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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