Crunchy Baked Garlic Parmesan Wings
When it comes to game day or hosting a casual gathering, nothing quite hits the spot like Crunchy Baked Garlic Parmesan Wings. They are the perfect balance of crispy, flavorful, and oh-so-satisfying. Imagine biting into a piece of juicy chicken with a crunchy exterior and a burst of garlic and parmesan in every mouthful. It’s a taste sensation that will have everyone coming back for more.
- Chicken wings
- Garlic powder
- Parmesan cheese
- Olive oil
- Preheat the oven to 400°F (200°C).
- In a bowl, mix garlic powder, grated parmesan, breadcrumbs, salt, and pepper.
- Dip each chicken wing into olive oil and then coat with the breadcrumb mixture.
- Place the coated wings on a baking tray lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes or until golden and crispy.
- Remove from the oven and let them cool slightly before serving.
Preparation time: 15 minutes
Yield: 4 servings
Deliciously crispy baked chicken wings with a garlic parmesan coating.
Nutritional information: Calories per serving – 320, Protein – 25g, Fat – 22g, Carbohydrates – 5g
Picture this: A table full of friends and family, cheering for their favorite team, and savoring the incredible flavors of these Crunchy Baked Garlic Parmesan Wings. The aroma of garlic and parmesan wafting through the air, promising a delightful culinary experience. As you take that first bite, the crunch of the perfectly baked chicken wing gives way to a burst of savory garlic and the rich, nutty taste of parmesan. It’s a match made in heaven. These wings are sure to be the MVP of your gathering, disappearing faster than you can say ‘touchdown!’ So, roll up your sleeves, put on your apron, and let’s make these game day wings a reality.