Crunchy Baked Potato Wedges

Crunchy Baked Potato Wedges

Are you ready to elevate your snack game with some irresistible Crunchy Baked Potato Wedges? These mouthwatering wedges are crispy on the outside and tender on the inside, making them the perfect snack or side dish for any occasion.


  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley for garnish


  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and scrub the potatoes, then cut them into wedges.
  3. In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper until they are evenly coated.
  4. Spread the wedges in a single layer on the prepared baking sheet.
  5. Bake for 30-35 minutes, flipping the wedges halfway through, or until they are golden brown and crispy.
  6. Sprinkle the grated Parmesan cheese over the hot wedges and garnish with fresh parsley.
  7. Serve immediately and enjoy your homemade Crunchy Baked Potato Wedges!

Prep Time: 15 minutes

Yield: 4 servings

These Crunchy Baked Potato Wedges are a crowd-pleaser, whether you’re hosting a game night or just craving a delicious snack. The combination of spices and the cheesy finish will leave your taste buds dancing with joy. Plus, they’re baked, not fried, so you can indulge guilt-free. Share this recipe with your friends and family, and let them savor the goodness too!

Nutritional Information (per serving):

Calories: 220

Total Fat: 7g

Saturated Fat: 2g

Cholesterol: 5mg

Sodium: 380mg

Total Carbohydrates: 35g

Dietary Fiber: 4g

Sugars: 2g

Protein: 5g

Vitamin D: 0%

Calcium: 10%

Iron: 10%

Potassium: 870mg

Indulge in the savory goodness of these Crunchy Baked Potato Wedges. Whether you’re serving them as an appetizer, a side dish, or a snack for movie night, they are sure to be a hit with everyone. These wedges are not only delicious but also healthier than traditional fried potatoes. So, make a big batch, share them with your loved ones, and savor every crispy bite. Your taste buds will thank you!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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