Decadent Ice Cream Dream

Decadent Ice Cream Dream

Create a storytelling style description of at least 200 to 300 words about the recipe Decadent Ice Cream Dream. Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 4 large egg yolks
  • 1 tablespoon pure vanilla extract
  • 1 cup chocolate chunks
  • 1/2 cup toasted almonds, chopped


  1. Begin by whisking together the heavy cream, whole milk, and granulated sugar in a saucepan over medium heat. Stir until the mixture is warm and the sugar is completely dissolved.
  2. In a separate bowl, whisk the egg yolks. Slowly pour a small amount of the warm cream mixture into the eggs, whisking constantly to temper the eggs. Gradually add more of the cream mixture, whisking continuously.
  3. Return the combined mixture to the saucepan and cook over low heat, stirring constantly until it thickens and coats the back of a spoon. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or until completely chilled.
  4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. During the last minute of churning, add the chocolate chunks and toasted almonds.
  5. Transfer the ice cream to an airtight container and freeze for a few hours or until firm.
  6. Scoop into bowls or cones, and savor the lusciousness of this Decadent Ice Cream Dream.

Preparation time: 20 minutes

Yield: 6 servings

Indulge in the creamy, dreamy goodness of our Decadent Ice Cream Dream. This recipe combines the richness of heavy cream and whole milk with the delightful crunch of chocolate chunks and toasted almonds.

Nutritional information (per serving):

– Calories: 380

– Total Fat: 28g

– Saturated Fat: 15g

– Cholesterol: 200mg

– Sodium: 60mg

– Total Carbohydrates: 28g

– Dietary Fiber: 2g

– Sugars: 23g

– Protein: 6g

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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