Delicate Crab Cakes



Delicate Crab Cakes

Delicate Crab Cakes are a delightful seafood dish that brings the taste of the ocean to your plate. These succulent crab cakes are perfect for both casual family dinners and elegant dinner parties. Follow our simple recipe to create these mouthwatering crab cakes in the comfort of your own kitchen.

Ingredients

  • 1 pound lump crab meat
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1/4 cup breadcrumbs
  • 2 green onions, finely chopped
  • 1 egg, beaten
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, gently combine crab meat, mayonnaise, Dijon mustard, breadcrumbs, green onions, egg, Worcestershire sauce, Old Bay seasoning, salt, and pepper.
  2. Form the mixture into 8 crab cakes and place them on a baking sheet lined with parchment paper. Refrigerate for 30 minutes to firm up.
  3. Heat butter and olive oil in a skillet over medium heat. Cook crab cakes until golden brown and crispy on each side, about 4 minutes per side.
  4. Transfer crab cakes to a serving platter and garnish with fresh lemon wedges and parsley.

Prep Time: 15 minutes

Yield: 4 servings

These Delicate Crab Cakes are a seafood lover’s dream, with a perfect balance of flavors and a crispy exterior. Serve them as an appetizer or main course, and watch them disappear!

Nutrition Information (per serving): Calories: 285, Fat: 18g, Carbohydrates: 8g, Protein: 21g

Delicate Crab Cakes are the epitome of coastal cuisine. Imagine the sound of ocean waves in the background as you savor each bite of these delectable crab cakes. The sweetness of lump crab meat combined with the zesty kick of Dijon mustard and the warmth of Old Bay seasoning creates a harmonious flavor profile that’s impossible to resist.
Whether you’re enjoying them as an appetizer at a summer gathering or as a main course for a special dinner, these crab cakes are sure to impress. The crispiness of the golden-brown exterior gives way to tender, flaky crab meat with every forkful. Serve them with a side salad or a creamy remoulade sauce for the ultimate dining experience.
Delicate Crab Cakes are not just a meal; they’re a taste of coastal bliss. Share this recipe with friends and family to bring a bit of the seaside to your home kitchen. Enjoy the flavors of the ocean with these incredible crab cakes!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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