Delicious Apple Pie
Imagine a crisp autumn day, the leaves falling, and the warm, comforting aroma of freshly baked apple pie wafting through the air. That’s what you get with our Delicious Apple Pie recipe. It’s the perfect combination of sweet, tangy apples, warm spices, and a flaky, buttery crust.
- 6-8 medium-sized apples, peeled, cored, and sliced
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 2 tbsp all-purpose flour
- 1 package refrigerated pie crusts (or homemade if preferred)
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the sliced apples, sugar, cinnamon, nutmeg, salt, and flour. Toss until the apples are well coated.
- Roll out one pie crust and place it into a 9-inch pie dish.
- Pour the apple mixture into the pie crust, spreading it out evenly.
- Roll out the second pie crust and place it over the apple filling. Trim any excess crust and crimp the edges to seal the pie.
- Using a sharp knife, make a few small slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool for at least 1 hour before serving.
Prep Time: 20 minutes
Yield: 1 delicious apple pie
This Delicious Apple Pie is the quintessential fall dessert. It’s a perfect balance of sweet and spicy, with a flaky crust that’s sure to impress your family and friends.
Nutritional Information: (per serving)
Calories: 350 | Fat: 14g | Carbohydrates: 58g | Fiber: 3g | Protein: 2g
Picture yourself savoring a warm slice of this pie with a scoop of vanilla ice cream or a dollop of whipped cream. It’s a slice of heaven on a plate, and we guarantee it will become a family favorite. So, gather your ingredients and bake up this Delicious Apple Pie to create wonderful memories this season.