Delicious Baked Potato Soup


Delicious Baked Potato Soup

Delicious Baked Potato Soup

Brrr! The chilly weather is here, and there’s nothing better than a steaming bowl of homemade potato soup to warm you up. Our Delicious Baked Potato Soup is the ultimate comfort food, with creamy textures and rich flavors that will make your taste buds dance with joy. Whether you’re cooking for a family dinner or just craving a hearty bowl of goodness, this recipe has got you covered.

Ingredients

  • 4 large russet potatoes, peeled and cubed
  • 1/2 cup diced onion
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 4 slices of cooked bacon, crumbled
  • Salt and pepper to taste
  • Chopped green onions and sour cream for garnish

Instructions

  1. Preheat your oven to 400°F (200°C). Place the cubed potatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 30-35 minutes or until tender and slightly golden.
  2. In a large pot, sauté the diced onions and minced garlic until translucent.
  3. Add the roasted potatoes and chicken or vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for 10 minutes.
  4. Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a regular blender in batches.
  5. Return the blended soup to the pot and stir in the heavy cream and shredded cheddar cheese. Simmer for an additional 5-10 minutes, stirring occasionally, until the cheese is melted and the soup is creamy.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with crumbled bacon, chopped green onions, and a dollop of sour cream.

Prep Time: 15 minutes

Cook Time: 45 minutes

Yield: 6 servings

Our Delicious Baked Potato Soup is a crowd-pleaser that combines the rustic charm of baked potatoes with the creamy goodness of soup. It’s the perfect dish to enjoy on a cold winter evening, and the addition of crispy bacon and cheddar cheese takes it to a whole new level of deliciousness. This recipe will quickly become a family favorite, and you’ll find yourself making it again and again.

Nutritional Information (per serving):

– Calories: 380

– Fat: 24g

– Saturated Fat: 14g

– Cholesterol: 75mg

– Sodium: 680mg

– Carbohydrates: 32g

– Fiber: 3g

– Sugar: 2g

– Protein: 10g

Bask in the warmth of this scrumptious soup, and share it with your loved ones. It’s a dish that brings people together, and every spoonful is a taste of pure comfort. So, make a big batch, cozy up by the fire, and savor the deliciousness of our Baked Potato Soup. Happy cooking!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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