Delicious Banana Nut Muffins

Delicious Banana Nut Muffins

Create a storytelling style description of at least 200 to 300 words about the recipe Delicious Banana Nut Muffins.


  • 2 ripe bananas
  • 1/2 cup unsalted butter, melted
  • 1 cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped nuts (walnuts or pecans)


  1. Mash the ripe bananas in a mixing bowl.
  2. Stir in the melted butter into the mashed bananas.
  3. Mix in the sugar, beaten egg, and vanilla extract until well combined.
  4. Sprinkle the baking soda and salt over the mixture and stir until incorporated.
  5. Slowly add the all-purpose flour, mixing until the batter is smooth.
  6. Fold in the chopped nuts.
  7. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  8. Fill each muffin cup about 2/3 full with the batter.
  9. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes

Yield: 12 muffins

These Delicious Banana Nut Muffins are moist, flavorful, and perfect for breakfast or a snack. The ripe bananas add natural sweetness, while the nuts provide a delightful crunch. You’ll love every bite of these homemade muffins.

Nutrition Information: Serving Size – 1 muffin, Calories – 220, Total Fat – 9g, Saturated Fat – 4g, Cholesterol – 30mg, Sodium – 170mg, Total Carbohydrates – 33g, Dietary Fiber – 2g, Sugars – 19g, Protein – 3g

Make a story conclusion of at least 200 to 300 words about the recipe Delicious Banana Nut Muffins.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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