Delicious Chickpea Curry

Delicious Chickpea Curry

Picture this: a steaming pot of aromatic chickpea curry bubbling away on the stove, filling your kitchen with the enticing fragrance of spices. This Delicious Chickpea Curry is a symphony of flavors, combining the earthiness of chickpeas with the warmth of aromatic spices in a rich and luscious tomato-based sauce.


  • 2 cups dried chickpeas, soaked overnight
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch ginger, grated
  • 2 tomatoes, pureed
  • 1 cup coconut milk
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric
  • Salt and pepper to taste
  • Fresh cilantro for garnish


  1. Drain and rinse the soaked chickpeas.
  2. In a large pot, sauté the chopped onion until golden brown.
  3. Add the minced garlic and grated ginger, sautéing until fragrant.
  4. Stir in the curry powder and turmeric, coating the onions in the aromatic spices.
  5. Pour in the pureed tomatoes, allowing the mixture to simmer for 5 minutes.
  6. Add the soaked chickpeas and coconut milk, seasoning with salt and pepper. Simmer until chickpeas are tender.
  7. Garnish with fresh cilantro before serving.

Cooking time: 45 minutes

Serves 4

A delightful blend of spices and textures, this Delicious Chickpea Curry is a hearty and satisfying dish perfect for any occasion. The creamy coconut milk balances the boldness of the spices, creating a curry that will transport your taste buds to new heights.

Nutritional information: Calories per serving – 320, Protein – 12g, Fat – 8g, Carbohydrates – 50g

Make this Chickpea Curry a staple in your recipe repertoire, and let its warmth and flavor bring joy to your table time and time again.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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