Delicious Garlic Bread



Delicious Garlic Bread

Picture this: a cozy kitchen filled with the irresistible aroma of freshly baked garlic bread. The air is thick with anticipation as the oven door opens, revealing golden perfection and promising a taste that transcends ordinary bread. This is no ordinary recipe; this is the art of crafting Delicious Garlic Bread, a culinary delight that will elevate any meal.

Ingredients

  • 1 loaf of artisanal bread
  • 1/2 cup unsalted butter, softened
  • 4 cloves of garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • Salt to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the bread into slices without completely separating them.
  3. In a bowl, mix the softened butter, minced garlic, chopped parsley, and a pinch of salt.
  4. Spread the garlic butter mixture generously between the slices and over the top of the bread.
  5. Wrap the loaf in foil and bake for 15-20 minutes or until the bread is crispy and the butter is melted.
  6. Unwrap and bake for an additional 5 minutes for that perfect golden finish.
  7. Serve warm and enjoy the symphony of flavors!

Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes

Yield: 8 servings

Delicious Garlic Bread is a savory masterpiece, marrying the simplicity of fresh ingredients with the indulgence of perfectly baked bread.

Nutritional Information: Calories per serving – 220, Total Fat – 12g, Cholesterol – 30mg, Sodium – 180mg, Total Carbohydrates – 25g, Protein – 3g

Picture yourself savoring each bite, the crunch of the crust giving way to a soft, garlic-infused interior. Whether paired with a hearty pasta dish, a comforting soup, or enjoyed on its own, this garlic bread recipe is a testament to the joy of good food. Make it once, and it will undoubtedly become a staple in your culinary repertoire, bringing people together around the simple pleasure of sharing a meal.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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