Delicious Vegan Chocolate Cake
If you’re a chocolate lover and a fan of vegan treats, then you’re in for a delightful surprise with our Delicious Vegan Chocolate Cake recipe. This mouthwatering dessert combines the rich and indulgent flavors of chocolate with the guilt-free goodness of vegan ingredients.
- 2 cups of all-purpose flour
- 1 ½ cups of granulated sugar
- 1 cup of unsweetened cocoa powder
- 1 ½ teaspoons of baking powder
- 1 ½ teaspoons of baking soda
- 1 teaspoon of salt
- 2 cups of almond milk
- 1 cup of unsweetened applesauce
- ½ cup of vegetable oil
- 2 teaspoons of vanilla extract
- 1 ½ cups of vegan chocolate chips
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the almond milk, applesauce, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Stir in the vegan chocolate chips.
- Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Once cooled, you can frost and decorate your Delicious Vegan Chocolate Cake as desired.
- Serve and enjoy your delectable vegan dessert!
Prep Time: 15 minutes
Yield: 12 servings
Indulge in the heavenly taste of this Delicious Vegan Chocolate Cake, and you won’t believe it’s entirely plant-based. It’s a perfect treat for vegans and non-vegans alike, and its rich chocolate flavor will satisfy your sweet cravings.
Nutrition Information: (per serving) Calories: 280, Fat: 10g, Carbohydrates: 46g, Fiber: 4g, Protein: 4g
If you’re looking for a show-stopping vegan dessert that will impress your guests and satisfy your sweet tooth, this Delicious Vegan Chocolate Cake is the perfect choice. With its moist and chocolatey goodness, it’s bound to become a favorite in your recipe collection.