Delicious Vegan Pasta Recipes

Delicious Vegan Pasta Recipes

If you’re a pasta lover and a vegan, you’re in for a treat! Our Delicious Vegan Pasta Recipes are not only cruelty-free but also bursting with flavor. Whether you’re new to the vegan lifestyle or a seasoned pro, these recipes will satisfy your cravings and leave you wanting more.


  • 8 oz of your favorite vegan pasta
  • 2 cups of cherry tomatoes
  • 1/4 cup of fresh basil leaves
  • 3 cloves of garlic, minced
  • 1/4 cup of olive oil
  • Salt and pepper to taste


  1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add the cherry tomatoes to the skillet and cook for 5-7 minutes, or until they start to burst and release their juices.
  4. Stir in the cooked pasta and fresh basil leaves. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
  5. Season with salt and pepper to taste. Serve hot and enjoy your Delicious Vegan Pasta!

Prep Time: 10 minutes

Yields: 2 servings

This Delicious Vegan Pasta Recipe is a quick and easy dish that’s perfect for a weeknight dinner. The combination of ripe cherry tomatoes, fragrant basil, and garlic-infused olive oil creates a burst of flavors in every bite. It’s a delightful vegan pasta dish that will satisfy your taste buds and leave you wanting seconds. Plus, it’s so simple to make that it can be on your table in no time. Whether you’re a vegan or simply looking for a delicious pasta recipe, give this one a try!

Nutrition Information (per serving): Calories: 380, Fat: 18g, Carbohydrates: 48g, Protein: 9g

If you’re looking for a delectable vegan pasta dish that’s both easy to make and packed with flavor, you’ve found it! This recipe for Delicious Vegan Pasta Recipes is a winner in every sense. Whether you’re preparing a quick dinner for yourself or serving it to guests, it’s sure to impress. The combination of fresh ingredients and simple preparation make it a go-to recipe for busy weeknights or leisurely weekends. So, give it a try and savor the delightful taste of this vegan pasta masterpiece.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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