Deliciously Creamy Garlic Butter Mushroom Risotto

Deliciously Creamy Garlic Butter Mushroom Risotto

If you’re in the mood for a dish that’s both comforting and elegant, our Deliciously Creamy Garlic Butter Mushroom Risotto is just the recipe you’ve been searching for. This creamy, umami-packed risotto is a true delight for the taste buds. With the rich flavors of garlic, butter, and earthy mushrooms, it’s a dish that’s perfect for a special occasion or a cozy night in.


  • 2 cups Arborio rice
  • 4 cups chicken or vegetable broth
  • 1 cup dry white wine
  • 2 cups fresh mushrooms, sliced
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter
  • 1/4 cup olive oil
  • 1 small onion, finely chopped
  • Salt and pepper to taste
  • Fresh parsley, for garnish


  1. Sauté the onions and garlic in olive oil and butter until translucent.
  2. Add the Arborio rice and cook, stirring, until it’s translucent at the edges.
  3. Pour in the white wine and cook until it’s mostly absorbed.
  4. Add the mushrooms and cook until they release their moisture and start to brown.
  5. Begin adding the broth one ladle at a time, stirring constantly and allowing each addition to be absorbed before adding more.
  6. Continue this process until the rice is creamy and al dente, about 18-20 minutes.
  7. Stir in the grated Parmesan cheese and season with salt and pepper.
  8. Serve the risotto hot, garnished with fresh parsley.

Prep Time: 10 minutes

Yield: 4 servings

This Deliciously Creamy Garlic Butter Mushroom Risotto is the ultimate comfort food. With its creamy texture, earthy mushrooms, and a hint of garlic and Parmesan, it’s perfect for a special dinner or a cozy night in. Enjoy the rich flavors of this classic Italian dish!

Nutritional information: (per serving) Calories: 420, Total Fat: 18g, Cholesterol: 35mg, Sodium: 780mg, Total Carbohydrate: 52g, Dietary Fiber: 2g, Sugars: 2g, Protein: 8g

For a meal that’s sure to impress, our Deliciously Creamy Garlic Butter Mushroom Risotto is a fantastic choice. The creamy, velvety texture of the risotto combined with the earthy flavors of mushrooms and the richness of garlic and butter make it a culinary masterpiece. Whether you’re preparing a romantic dinner for two or a family gathering, this dish will leave everyone asking for seconds.
Risotto is often considered a labor of love, but the results are always worth it. The key to a perfect risotto is patience. As you slowly add the warm broth and stir the rice, it releases its starches, creating that desirable creamy consistency. The addition of white wine adds depth to the dish, and the Parmesan cheese provides a touch of saltiness that balances the flavors.
Our recipe is versatile, allowing you to use chicken or vegetable broth depending on your dietary preferences. You can also add a variety of mushrooms for a more complex flavor profile. Don’t forget to finish it off with a sprinkle of fresh parsley for a pop of color and freshness.
So, the next time you’re in the mood for a luxurious and satisfying meal, give our Deliciously Creamy Garlic Butter Mushroom Risotto a try. It’s a labor of love that results in a delectable dish that’s perfect for any occasion. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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