Deliciously Creamy Panna Cotta

Deliciously Creamy Panna Cotta

Indulge in the velvety sensation of our Deliciously Creamy Panna Cotta—an exquisite dessert that effortlessly combines simplicity with sophistication. Picture this: a delicate wobble that gives way to a silken creaminess, adorned with a luscious berry compote. It’s not just a dessert; it’s a masterpiece on your plate, a symphony of flavors that dance on your palate.


  • 2 cups heavy cream
  • 1/2 cup whole milk
  • 1/2 cup granulated sugar
  • 1 vanilla bean, split and scraped
  • 2 1/2 teaspoons gelatin powder


  1. Combine heavy cream, milk, and sugar in a saucepan. Add the vanilla bean seeds and pod. Heat over medium heat until it almost boils, then remove from heat.
  2. Sprinkle gelatin over the mixture and let it sit for 5 minutes to bloom.
  3. Whisk the mixture until the gelatin is fully dissolved. Strain the mixture to remove the vanilla pod.
  4. Pour into ramekins and refrigerate for at least 4 hours or until set.
  5. Serve chilled, topped with your favorite berry compote.

Prep time: 15 minutes

Yields: 4 servings

Delight in the creaminess of our Panna Cotta, a dessert that’s as easy to make as it is to savor. The vanilla-infused richness is the perfect canvas for the burst of flavor from the accompanying berry compote.

Nutritional Information: Calories: 320 | Protein: 4g | Fat: 25g | Carbohydrates: 20g

make a story conclusion of at least 200 to 300 words about the recipe Deliciously Creamy Panna Cotta
Picture yourself in a charming Italian villa, surrounded by the sweet aroma of vanilla and the promise of a delectable dessert. That’s the essence of our Deliciously Creamy Panna Cotta—a recipe that transports you to a world of indulgence with every spoonful.
The simplicity of the ingredients belies the complexity of the flavors. The marriage of heavy cream, milk, and sugar, with the aromatic embrace of vanilla, creates a base that’s as luxurious as it is comforting. As the Panna Cotta sets in the refrigerator, anticipation builds for the moment when you’ll savor its velvety texture.
The berry compote, a vibrant burst of colors and tastes, crowns this dessert masterpiece. Whether it’s the boldness of strawberries, the tang of raspberries, or the deep sweetness of blueberries, the choice is yours. Each spoonful is a harmonious blend of creamy and fruity, a symphony for your taste buds.
Imagine serving this creation to your loved ones—watching their eyes light up with delight as they take the first bite. It’s not just a dessert; it’s a shared experience, a moment of culinary bliss that brings people together.
So, next time you crave a dessert that’s more than just sugar and cream, turn to our Deliciously Creamy Panna Cotta. It’s a journey to Italy on a plate, a celebration of simplicity and flavor that will leave you and your guests craving an encore.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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